Winter menu

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                                                       Starters                                                         

Elk carpaccio, roasted hazelnuts, aged cheese,

lingonberry balsamico & croutons         

175:-

Salsify soup- breadsticks wraped with

                                    dry-cured ham & sage oil                                 

125:-

   Mansions smoked halibut, warm fennel- &

orange salad & roe sauce

165:-

 

Main course

Porkchop from Nedanbäck,

crushed potatoes, apple, bacon, cabbage& mustard sauce

265:-

Trio of stuffed mini peppers, Chevré, walnuts & honey.

Lentils, root vegetables & tomato. Black bean filling & risotto made with four grits (veg.)

245:-

 

Mansions Classics

Fish & Seafood stew, saffron, root vegetables,
aioli & croutons

245:-

Chuck steak hamburger, Möckelsnäs brioche, bacon, fried egg,

chili cheese, barbecue sauce,& waffle chips

225:-

"Isterband" from Nedanbäck, (smoked sausage)

Creamed root vegetables, mustard cream

& root beet chutney

235:-

Black bean burger, Möckelsnäs brioche, fried egg, chili cheese,

barbecue sauce& waffle chips (veg.)

225:-

 

Dessert

Crèma Catalana,

orange filets marinated in saffron

99:-

Gateau Marcel, creamy & rich chocolate cake,

cherry compote & ice cream of the day

125:-

Mandarin Parfait, berries cooked in mulled wine,

 & almond crisp

125:-

 

 

 

Evening menu 3-course from 555:-

Please ask our staff for the choice of the evening